M.Voc (Food Processing Technology)
M.Voc. in Food Processing Technology is a short-term skill-based program designed to provide practical and industry-oriented training in food processing and handling. It focuses more on hands-on learning and employability skills, preparing students for immediate job roles in food industries, startups, and small-scale processing units.
Eligibility: Bachelor’s Degree in Food Science/ Processing/Technology/Engineering or equivalent /B.Sc. (Medical and Non Medical/Life Sciences)/ B.Sc.(Microbiology/Food and Nutrition/Biotechnology/Home Science)/B.Voc/B.Sc. with any related stream of Food Science or Life Science. B.Com/B.B.A./BCA/BA Pass graduates can join the course provisionally subject to his/her qualifying the deficient subject of Food Processing conducted by the Department.
Duration : 2 years Degree & 1 year PG Diploma
Seats : 30*
*Excluding Sports and Rural Quota and other additional seats