M.Sc (Hons.) Food Processing & Technology
M.Sc. (Hons.) in Food Processing and Technology is a two-year postgraduate program focused on the scientific processing, preservation, and value addition of food products to ensure safety and quality. The program combines practical training with research exposure, preparing students for real-world applications in the food sector. It offers wide career scope, including opportunities in food industries, quality control, research, government organizations, academia, and entrepreneurship, making it a promising field in the growing food industry.
Eligibility: Bachelor's in science with subjects as Life Science/Medical/Non-Medical/Engineering/Food Science/Agriculture/HomeScience/Nutrition or any equivalent degree in allied sciences.
Duration : 2 years
Seats : 30*
*Excluding Sports and Rural Quota and other additional seats